Kerala, is a state on the southwestern Malabar Coast of India, the region has a really distinctive cooking style which reflects its hot and tropical climate.
The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.
To recreate the authentic taste of Kerala, this curypots spice blend is an essential addition to your spice cupboard.
Ingredients: turmeric, mustard seeds, green cardamom pods, chilli, cumin, coriander, black pepper, curry leaves,