Rogan Josh has got to be one of my all-time favourite curries, it was my goto curry when we had Indian takeaway. Also known as Roghan Josh or Rogan Ghosht, this beautifully aromatic curry from the Kashmiri region in India is usually made with lamb or mutton.
Picture tender pieces of lamb slowly cooked with aromatic spices in a rich sauce made with onions, garlic, ginger and tomatoes… SO YUMMY! Another reason I love Lamb Rogan is that it is a fairly dry curry with a tomato based sauce that’s generally lower in calories than some creamier dishes like Korma.
Ingredients: coriander, salt, turmeric, fenugreek, cumin, ginger, onion, pepper, chilli, pimento, spice extracts (turmeric & cumin)